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Sample Menus

Classic Coursed Dinner 

  • Bread: Foccacia with black garlic EVOO for dipping

  • Starter: Butternut sqaush ravioli, brown butter, fried sage, toasted pecans, arugula 

  • Main: Herb crusted pork tenderloin medallions, potato fennel puree, pan jus

  • Dessert: Vanilla ice cream affogato 

Spanish Tapas and Paella

  • ​Pan con tomate

  • Patatas Bravas

  • Assorted Spanish olives

  • Anchovies and EVOO

  • Ham croquettas

  • Assorted paellas

Family Style

  • Wild mushroom sourdough toasts, crème fraîche, chives

  • ​Shaved fennel salad, apple, alpine cheese, lemon oil

  • Roasted Colorado beets, chèvre, walnuts, vinaigrette

  • Red wine braised short rib, potato puree, crispy fried onions

  • Carrot cake

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